Job Details

Role Overview

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

Sodexo is seeking an innovative Food Services General Manager 3 (Food Service Director) for Montana Tech in Butte, MT. Butte is one of Montana's most iconic cities and is known for its rich history, beautiful architecture, and some of the friendliest people you will find in the state. Montana Tech offers new facilities and renovated dining areas.

The best qualified General Manager will have a proven track record of managing a high volume residential dining program with multiple food retail concepts and high end/high volume catering.

Incentives

Relocation and Annual Bonus Programs are offered for this exciting opportunity!

What You'll Do

Are You the Candidate We are Looking for? The successful candidate will:

• Have oversight of all Campus Dining programs including Student Dining, Food Retail and Catering.
• Through strong leadership, manage multiple managers and ensure accountability of training employees to deliver high level of service and maintain Sodexo standards.
• Develop and maintain client and customer relationships.
• Develop strategic plans.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who:

• 2 - 4 years in management experience in a high volume dining operation; such as campus, hospitals, corporate accounts, etc and knowledge of contract management.
• Strong history of demonstrating employee engagement, leadership skills, as well as the ability to work collaboratively.
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• Working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience.
Minimum Management Experience - 3 years.
Minimum Functional Experience - 3 years.