Job Details

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Cashier/Expeditor provides excellent customer service by knowing and understanding the products being sold at all the Station District restaurants. This position is responsible for handling all transactions at the point-of-sale system and adhering to all cash handling policies and procedures.

This role pays an hourly rate of $12 to $15, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Enters and processes all sales via cash, debit and credit card transaction using the TapN2 point of sale system in a retail environment with efficiency and accuracy.
• Balance the cash register, making changes, and recording purchases.
• Serves customers in a friendly and efficient manner.
• Adheres to cash handling policies and procedures.
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, and management.
• Knowledgeable and understand the products being served.
• Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Ensures that all work areas and equipment are clean, food products are organized, restocked, and properly stored, utensils are clean and put away and floor is swept and mopped at the end of shift. Staff must check out with the manager to ensure the concession stand meets cleanliness standards.
• Other duties and tasks as assigned.

• High school diploma or equivalent preferred
• Must be over 18 years old by date of hire.
• Three or more months' experience in the food service industry preferred.